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FOOD DESIGN THINKING AND VR IN ENTOMOPHAGY
Publications
Mendini, M. and Matise Schubiger, D. (2022).
Willingness to eat insect-based food among Generation Z consumers: the role of correct information and communication.
AMA Summer Academic conference, Chicago, August 2022.
Mendini, M. and Matise Schubiger, D. (2022).
Insect-based food consumption patterns in Generation Z: how to spread willingness to eat among the youngest?
EURAM conference, Winterthur, June 2022.
Matise Schubiger, D., Mendini, M., Peter, P.C. (2022).
Enablers of entomophagy willingness to try for Generation Z consumers.
ISPIM conference, Copenhagen, June 2022.
Mendini, M. and Matise Schubiger, D. (2022).
ISPIM conference, Copenhagen, June 2022.
Mendini, M. (2022).
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