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Students experiencing virtual reality

During a marketing class we invited students to watch a VR video through VR glasses talking about the world of insect-based food. VR...

Presenting our research in Chicago

In August we presented our paper “Willingness to eat insect-based food among Generation Z consumers: the role of correct information and...

…When in Winterthur at the EURAM conference

Mid June we presented our research “Insect-based food consumption patterns in Generation Z: how to spread willingness to eat among the...

A marketing class with insect-based food experts and…insect-based food tasting!

During a marketing class we invited two guest speakers - expert in the insect-based food world - and we prepared a tasting session....

A workshop in Copenhagen

During the ISPIM Innovation conference (Copenhagen, June 2022) our team conducted an interactive workshop on “Generation Z consumers and...

What about an entoexperience?

Our team took part to an entoexperience, organized by the cultural association Entonote in Milan, in Italy. For those of you that do not...